2019
Rebecca Sullivan
Author
Warndu
Rebecca Sullivan is a sustainable-living advocate residing in a straw bale home off the grid on a 90-acre eco-farm in the Clare Valley, South Australia. She is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs.
She is a food curator, consultant, TV presenter, activist, author, regenerative farmer, and social entrepreneur. Rebecca has worked on many global sustainability projects including the Real Food Festival in London and serving as Taste Curator on Slow Food Nation in San Francisco.
The 2019 World Fellows
An open data innovator from China, a Nigerian Olympian and sports advocate, and a Chilean National Geographic conservationist are among the 16 women and men who have been selected as 2019 World Fellows. This cohort brings the total number of World Fellows since the program’s start in 2002 to 346 Fellows, representing 91 countries. This year marks the 18th cohort of World Fellows. “I am honored to announce the 2019 World Fellows,” said Emma Sky, director of the Maurice R. Greenberg World Fellows Program. “Their courage, ingenuity and passion will be an inspiration to us all at Yale.” The World Fellows program is Yale University’s signature global leadership development initiative...Read More
MORE ABOUT REBECCA
Yale Greenberg World Fellows Interview Series: Rebecca Sullivan
The Yale Globalist - 11/21/2019
World Fellows speak on women leadership panel
The Yale Daily News - 10/25/2019Rebecca Sullivan appears on Australian “Good Cooks” show
